The History Of Chocolate

Ever wonder how this popular sweetmeat and ingredient for baked goods came about? What about the sublime chocolate chip?

Our love of chocolate started back in 1828 when a dutch chemist Johannes Van Houten came up with a way of separating the fat (cocoa butter) from the ground cocoa beans. This in case,granted cocoa powder which tasted a lot better than the whole bean. Soon sufficient citizen were coming up with ways to mix the powder with milk and make chocolate bars and the first bar (swiss of course) was sold in 1875.

Chocolate Chip Cookies

Chocolate comes from the cocoa bean. These seeds are found in pods that grow on the trunk and lower branches of the cacao tree. This tree is native to the Amazon and Brazil but is cultivated in many tropical climates today. The pods take about 6 months to design and cocoa can be harvested about twice a year.

Now that you know where it comes from, you might be wondering how chocolage ends up as a candy bar. First the pods are harvested, fermented and dried. (gourmet chocolates use coca that is dried using a natural process that takes 7 days, the mass produced chocolate is not and the distinction is in the taste!). The powder is pressed to extract the cocoa butter then it is blended back together with other ingredients to make the chooclate. Other ingredients include sugar and cocoa liquor. If the desired ensue is milk or white chocolate, milk or milk powder are also added.

Today, we have 3 basic types of chocolate, milk chocolate, white chocolate and dark chocolate. Each is made with slightly different ingredients but the most prominent ingredient is the cocoa powder. If you have ever eaten epicurean chocolates, you will consideration the distinction in taste than that of a quarterly candy bar and this is because the mass produced chocolate contains puny cocoa solids. In fact mass produced chocolate is made with inferior ingredients and the taste of eating it can not be compared to that of fine epicurean chocolates - they cost more but are well worth the money!

One popular use of chocolate is the chocolate chip which can be used in anything from cookies to brownies or eaten as is!
The chocolate chip has an animated history which dates back to 1930 when it was "invented" for use in toll house cookies by Ruth Wakefield. Wakefield was the owner of The Toll House Inn in Whitman Massachusetts and baked the meals for the guests herself. She was quite sublime for her cookies and one day while she was baking, a missing ingredient forced her to substitute broken up semi sweet chocolate bars for bakers chocolate. The ensue was chocolate chip cookies!

Once the cookies were invented, they became so popular that it was only a matter of time before the chocolate chip as a goods was born. You see, the bar that Wakefield used as a substitute was given to her by Andrew Nestle and he struck a deal with her to print the method on the back of the container in return for a lifetime provide of Nestle chocolate!

But it wasn't until 1939 that the chips were packaged as we know them. Prior to that Nestles printed the method on the container of the bars and even included a puny chopper so that citizen could use them to make the cookies easily.

The History Of Chocolate